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Viac informácií o knihe Meat & Poultry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 71 bodov

Anotácia knihy

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 48 culinary techniques-tie a boneless roast ; prepare veal scaloppine ; French trim a rack of pork ribs ; bone a lamb shoulder ; dress, truss, or spatchcock poultry ; prepare duck magret ; marinate game - which are explained in 333 step-by-step instructions. - Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.

Parametre knihy

Zaradenie knihy Knihy po francúzsky PRATIQUES Cuisine, gastronomie

• Celý názov: Meat & Poultry
• Podnázov: Recipes and Techniques from the Ferrandi School of Culinary Arts
• Autor: Ferrandi Paris
• Jazyk: Francúzština
• Väzba: Pevná
• Počet strán: 304
• EAN: 9782080456816
• ID: 46167570
• Nakladateľ: FLAMMARION
• Hmotnosť: 1 g
• Dátum vydania: 06. November 2024

Obľúbené z iného súdka

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