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Viac informácií o knihe Modern Processing, Packaging and Distribution Systems for Food

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Anotácia knihy

The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Modern Processing, Packaging and Distribution Systems for Food
• Autor: Frank A. Paine
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 164
• EAN: 9781468485943
• ISBN: 1468485946
• ID: 06797692
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 278 g
• Rozmery: 235 × 155 × 11 mm
• Dátum vydania: 02. June 2012

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