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Viac informácií o knihe Natural and Artificial Flavoring Agents and Food Dyes

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• Anotácia kniha
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Anotácia knihy

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. Explores the most common natural compounds and how to utilize them with cutting edge technologiesIncludes information on the purification and production processes under various conditionsPresents the latest research to show benefits of using natural additives

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Natural and Artificial Flavoring Agents and Food Dyes
• Autor: Alexandru Grumezescu
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 566
• EAN: 9780128115183
• ISBN: 0128115181
• ID: 16794235
• Nakladateľ: Elsevier Books
• Hmotnosť: 1138 g
• Rozmery: 192 × 234 × 32 mm
• Dátum vydania: 18. September 2017

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