Kód: 06709860
Novel Food Processing
Autor Jasim Ahmed
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process s ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 510
Nakladateľ: Taylor & Francis Inc, 2009
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Viac informácií o knihe Novel Food Processing
Nákupom získate 783 bodov
Anotácia knihy
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
323.86 €
- Celý názov: Novel Food Processing
- Autor: Jasim Ahmed
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 510
- EAN: 9781420071191
- ISBN: 9781420071191
- ID: 06709860
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 1084 g
- Rozmery: 183 × 261 × 29 mm
- Dátum vydania: 21. December 2009
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