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Viac informácií o knihe Polyphenols, Wine and Health

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Polyphenols, Wine and Health
• Podnázov: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999
• Autor: Cathérine Ch, Joseph Vercauteren, R. Verpoorte
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 219
• EAN: 9789048156221
• ISBN: 904815622X
• ID: 02109848
• Nakladateľ: Springer Netherlands
• Hmotnosť: 373 g
• Rozmery: 240 × 160 × 12 mm
• Dátum vydania: 07. October 2010

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