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Viac informácií o knihe Professional Restaurant Manager, The

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Professional Restaurant Manager, The
• Autor: Jack D. Ninemeier, Allisha A. Miller, David K. Hayes
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 336
• EAN: 9780132739924
• ISBN: 0132739925
• ID: 04502644
• Nakladateľ: Pearson Education
• Hmotnosť: 710 g
• Rozmery: 216 × 278 × 12 mm
• Dátum vydania: 23. August 2013

Obľúbené z iného súdka

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