Kód: 06716713
Quality and Preservation of Vegetables
Autor Michael Eskin
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 322
Nakladateľ: Taylor & Francis Inc, 1989
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Anotácia knihy
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
880.03 €
- Celý názov: Quality and Preservation of Vegetables
- Autor: Michael Eskin
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 322
- EAN: 9780849355608
- ISBN: 9780849355608
- ID: 06716713
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 840 g
- Rozmery: 254 × 178 × 19 mm
- Dátum vydania: 31. March 1989
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