Kód: 01399582
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also ... celý popis
212.66 €
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Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
212.66 €
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