Kód: 06724315
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear ... celý popis
Angličtina
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Anotácia knihy
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
293 €
Angličtina
Osobný odber Bratislava a 12762 dalších
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