Kód: 05248668
Sugar: User's Guide To Sucrose
Autor Neil L. Pennington, Charles W. Baker
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 332
Nakladateľ: Springer, Berlin, 1990
- Viac informácií o knihe
214.29 €
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Anotácia knihy
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
214.29 €
- Celý názov: Sugar: User's Guide To Sucrose
- Autor: Neil L. Pennington, Charles W. Baker
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 332
- EAN: 9780442002978
- ISBN: 0442002971
- ID: 05248668
- Nakladateľ: Springer, Berlin
- Hmotnosť: 680 g
- Rozmery: 235 × 155 × 23 mm
- Dátum vydania: 31. October 1990
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