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Viac informácií o knihe Techniques in Forage Quality Analysis

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Techniques in Forage Quality Analysis
• Autor: Rajan Katoch
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 233
• EAN: 9789811960222
• ID: 44429404
• Nakladateľ: Springer, Berlin
• Hmotnosť: 358 g
• Rozmery: 235 × 155 mm
• Dátum vydania: 12. December 2023

Obľúbené z iného súdka

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