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The tomato (Lycopersicon esculentum) is a vegetable crop of the solanaceae family that originated in the Andean region of South America. It increased in popularity and was rapidly expanded into large-scale cultivation during the l ... celý popis
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The tomato (Lycopersicon esculentum) is a vegetable crop of the solanaceae family that originated in the Andean region of South America. It increased in popularity and was rapidly expanded into large-scale cultivation during the last half-century. They are rich in folates, potassium, fiber, and protein, but low in fat and calories.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
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