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Viac informácií o knihe Welsh Cook Book

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Celý názov: Welsh Cook Book
• Autor: Amberley Publishing
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 192
• EAN: 9781445643397
• ISBN: 1445643391
• ID: 02787165
• Nakladateľ: Amberley Publishing
• Hmotnosť: 184 g
• Rozmery: 129 × 198 × 14 mm
• Dátum vydania: 15. September 2014

Obľúbené z iného súdka

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