Kód: 01215884
Advances in Fruit Processing Technologies
Autor Sueli Rodrigues
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 472
Nakladateľ: Taylor & Francis Inc, 2012
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Viac informácií o knihe Advances in Fruit Processing Technologies
Nákupom získate 1025 bodov
Anotácia knihy
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
411 €
- Celý názov: Advances in Fruit Processing Technologies
- Autor: Sueli Rodrigues
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 472
- EAN: 9781439851524
- ISBN: 1439851522
- ID: 01215884
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 842 g
- Rozmery: 238 × 161 × 31 mm
- Dátum vydania: 16. May 2012
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