Mohlo by sa vám tiež páčiť

Viac informácií o knihe Alternative Sweeteners

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 903 bodov

Anotácia knihy

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Alternative Sweeteners
• Autor: Lyn O'Brien-Nabors
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 587
• EAN: 9781439846148
• ISBN: 9781439846148
• ID: 06669189
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 1258 g
• Rozmery: 260 × 184 × 39 mm
• Dátum vydania: 06. September 2011

Obľúbené z iného súdka

---

---

---