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Viac informácií o knihe Catalan Cuisine

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Celý názov: Catalan Cuisine
• Autor: Colman Andrews
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 352
• EAN: 9781898697763
• ISBN: 1898697760
• ID: 04311481
• Nakladateľ: Grub Street Publishing
• Hmotnosť: 562 g
• Rozmery: 233 × 156 × 28 mm
• Dátum vydania: 30. November 1997

Obľúbené z iného súdka

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