Kód: 01375927
Mastering the Art of French Cooking, Vol.2
Autor Simone Beck, Julia Child
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charc ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 688
Nakladateľ: Penguin Books, 2011
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Anotácia knihy
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
30.36 €
- Celý názov: Mastering the Art of French Cooking, Vol.2
- Autor: Simone Beck, Julia Child
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 688
- EAN: 9780241953402
- ISBN: 0241953405
- ID: 01375927
- Nakladateľ: Penguin Books
- Hmotnosť: 1126 g
- Rozmery: 242 × 161 × 44 mm
- Dátum vydania: 03. March 2011
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