Kód: 24282242
Chemical, Biological, and Functional Aspects of Food Lipids
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the c ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 512
Nakladateľ: Taylor & Francis Ltd, 2019
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Viac informácií o knihe Chemical, Biological, and Functional Aspects of Food Lipids
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Anotácia knihy
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
103.37 €
- Celý názov: Chemical, Biological, and Functional Aspects of Food Lipids
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 512
- EAN: 9780367383442
- ISBN: 0367383446
- ID: 24282242
- Nakladateľ: Taylor & Francis Ltd
- Hmotnosť: 950 g
- Rozmery: 234 × 156 × 23 mm
- Dátum vydania: 19. September 2019
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