Kód: 01429718
Dairy Starter Cultures
Autor Timothy M. Cogan, Jean-Pierre Accolas
Milchsäurebakterien lassen aus Milch Käse und viele andere Produkte entstehen. Wie wirken diese Kulturen, und wie kann man die Wirkung beeinflussen? Dieses Buch informiert darüber umfassend. Genetische, taxonomische und stoffwechs ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 277
Nakladateľ: Wiley-VCH, 1996
- Viac informácií o knihe
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Anotácia knihy
Milchsäurebakterien lassen aus Milch Käse und viele andere Produkte entstehen. Wie wirken diese Kulturen, und wie kann man die Wirkung beeinflussen? Dieses Buch informiert darüber umfassend. Genetische, taxonomische und stoffwechselspezifische Grundlagen ergänzen eine breite Palette anwendungsorientierter Themen.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
- Celý názov: Dairy Starter Cultures
- Autor: Timothy M. Cogan, Jean-Pierre Accolas
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 277
- EAN: 9781560816287
- ID: 01429718
- Nakladateľ: Wiley-VCH
- Hmotnosť: 588 g
- Rok vydania: 1996
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