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Viac informácií o knihe Essentials of Food Chemistry

• Parametre knihy
• Anotácia kniha
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Nákupom získate 206 bodov

Anotácia knihy

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Essentials of Food Chemistry
• Autor: Jianquan Kan, Kewei Chen
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 564
• EAN: 9789811606120
• ID: 39206199
• Nakladateľ: Springer Verlag, Singapore
• Hmotnosť: 878 g
• Rozmery: 235 × 155 × 32 mm
• Dátum vydania: 19. May 2022

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