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Viac informácií o knihe Fishery Products - Quality, safety and authenticity

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 881 bodov

Anotácia knihy

Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The book also includes several chapters on assessment of authenticity, which is extremely important for the determination of which species have been used in a particular food product containing fish or shellfish.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Fishery Products - Quality, safety and authenticity
• Autor: Hartmut Rehbein, Jorg Oehlenschlager
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 496
• EAN: 9781405141628
• ISBN: 140514162X
• ID: 01418953
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 1210 g
• Rozmery: 247 × 174 × 31 mm
• Dátum vydania: 08. May 2009

Obľúbené z iného súdka

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