Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Flavors from the French Mediterranean

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 93 bodov

Anotácia knihy

The Mediterranean diet is renowned for being healthy, and its delicious cuisine, bursting with color and flavor, is acclaimed around the globe. Born in Marseilles, overlooking the sparkling Mediterranean Sea, three-star Michelin chef Gérald Passédat has always been influenced by the landscape and produce of his region, and he draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. In this volume, the renowned chef presents eighty generous and easy-to-prepare recipes that celebrate fresh ingredients from the south of France. Appetizers include artichokes en barigoule, eggplant with goat cheese, or stuffed shellfish. For the main course, choose from red onion pissaladi?re, Camargue black rice paella, or bouilleabaisse. Desserts range from roasted figs or poached apricots to Menton lemon tart or licorice soufflé. The recipes are accompanied by photographs of Passédat’s beautifully prepared recipes and are complemented by the picturesque land- and seascapes of the Mediterranean?shady terraces, winding coastlines, and charming alleyways?as well as images of fresh produce and the chef at work in the kitchen.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Celý názov: Flavors from the French Mediterranean
• Autor: Gerald Passedat
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 176
• EAN: 9782080202512
• ISBN: 2080202510
• ID: 09495288
• Nakladateľ: Editions Flammarion
• Hmotnosť: 872 g
• Rozmery: 201 × 248 × 20 mm
• Dátum vydania: 01. March 2016

Obľúbené z iného súdka

---

---

---