Kód: 13484395
Flavour - From Food to Perception
Autor Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 424
Nakladateľ: John Wiley & Sons Inc, 2016
- Viac informácií o knihe
194.41 €
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Viac informácií o knihe Flavour - From Food to Perception
Nákupom získate 470 bodov
Anotácia knihy
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
194.41 €
- Celý názov: Flavour - From Food to Perception
- Autor: Elisabeth Guichard
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 424
- EAN: 9781118929414
- ISBN: 9781118929414
- ID: 13484395
- Nakladateľ: John Wiley & Sons Inc
- Hmotnosť: 964 g
- Rozmery: 180 × 251 × 24 mm
- Dátum vydania: 23. December 2016
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