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Viac informácií o knihe Food Biotechnology in Ethical Perspective

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 345 bodov

Anotácia knihy

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Biotechnology in Ethical Perspective
• Autor: Paul B. Thompson
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 268
• EAN: 9780412783807
• ISBN: 0412783800
• ID: 01386860
• Nakladateľ: Springer, Berlin
• Hmotnosť: 602 g
• Rozmery: 234 × 156 × 17 mm
• Rok vydania: 1997

Obľúbené z iného súdka

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