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Viac informácií o knihe Food Choice, Acceptance and Consumption

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Choice, Acceptance and Consumption
• Autor: Halliday MacFie, Herbert L. Meiselman
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 258
• EAN: 9781461285182
• ISBN: 1461285186
• ID: 06795705
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 622 g
• Rozmery: 235 × 155 × 23 mm
• Dátum vydania: 09. February 2012

Obľúbené z iného súdka

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