Kód: 06430321
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone t ... celý popis
392.41 €
Bežne: 448.52 €
Ušetríte 56.11 €
Dostupnosť:
50 % šancaMáme informáciu, že by titul mohol byť dostupný. Na základe vašej objednávky sa ho pokúsime do 6 týždňov zabezpečiť.Zadajte do formulára e-mailovú adresu a akonáhle knihu naskladníme, zašleme vám o tom správu. Postrážime všetko za vás.
Nákupom získate 972 bodov
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop products and processes. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; trends in drying and dehydration of foods; and more.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
392.41 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
Nákupný košík ( prázdny )