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Viac informácií o knihe Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

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Anotácia knihy

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
• Autor: Carol Wallace, William H. Sperber, Sara E. Mortimore
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 496
• EAN: 9781119053590
• ISBN: 9781119053590
• ID: 18370371
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 1068 g
• Rozmery: 178 × 252 × 25 mm
• Dátum vydania: 24. August 2018

Obľúbené z iného súdka

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