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Viac informácií o knihe Genetics of Lactic Acid Bacteria, 1

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Genetics of Lactic Acid Bacteria, 1
• Autor: B.J. Wood, Philip J. Warner
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 394
• EAN: 9781461349594
• ISBN: 1461349591
• ID: 02180456
• Nakladateľ: Springer, Berlin
• Hmotnosť: 795 g
• Rozmery: 254 × 178 × 22 mm
• Dátum vydania: 21. September 2012

Obľúbené z iného súdka

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