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Viac informácií o knihe Kitchen Pro Series

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Anotácia knihy

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Kitchen Pro Series
• Podnázov: Guide to Fish and Seafood Identification, Fabrication and Utilization
• Autor: Mark Ainsworth, The Culinary Institute of America (CIA)
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 352
• EAN: 9781435400368
• ISBN: 1435400364
• ID: 04793538
• Nakladateľ: Cengage Learning, Inc
• Hmotnosť: 1370 g
• Rozmery: 279 × 236 × 21 mm
• Dátum vydania: 04. February 2009

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