Kód: 06694737
Heat Transfer In Food Cooling Applications
Autor Ibrahim Dincer
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 464
Nakladateľ: Taylor & Francis Inc, 1997
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Viac informácií o knihe Heat Transfer In Food Cooling Applications
Nákupom získate 239 bodov
Anotácia knihy
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
95.72 €
- Celý názov: Heat Transfer In Food Cooling Applications
- Autor: Ibrahim Dincer
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 464
- EAN: 9781560325802
- ISBN: 9781560325802
- ID: 06694737
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 748 g
- Rozmery: 229 × 152 mm
- Dátum vydania: 01. August 1997
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