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Viac informácií o knihe Microorganisms in Foods 7

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.§This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.§

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Microorganisms in Foods 7
• Podnázov: Microbiological Testing in Food Safety Management. International Commission on Microbiological Specifications for Foods (ICMSF)
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 362
• EAN: 9781461352211
• ISBN: 1461352215
• ID: 02010750
• Nakladateľ: Springer, Berlin
• Hmotnosť: 721 g
• Rozmery: 255 × 179 × 21 mm
• Dátum vydania: 04. October 2012

Obľúbené z iného súdka

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