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Viac informácií o knihe Milk and Dairy Products as Functional Foods

• Parametre knihy
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• Obľúbené z iného súdka

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Anotácia knihy

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Milk and Dairy Products as Functional Foods
• Autor: Ara Kanekanian
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 404
• EAN: 9781444336832
• ISBN: 1444336835
• ID: 01424751
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 932 g
• Rozmery: 249 × 178 × 25 mm
• Dátum vydania: 16. May 2014

Obľúbené z iného súdka

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