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Viac informácií o knihe Mushrooms as Functional Foods

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

An up-to-date guide covering the chemistry, biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry Includes coverage of cultivation, physiology, and genetics Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements Discusses classification, identification, and commercial collection of truffles, morels, and newly cultivated species Contains a four colour insert with photographs of the different types of mushrooms discussed

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Mushrooms as Functional Foods
• Autor: Peter C. Cheung
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 288
• EAN: 9780470054062
• ISBN: 0470054069
• ID: 01387971
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 570 g
• Rozmery: 241 × 163 × 20 mm
• Dátum vydania: 10. October 2008

Obľúbené z iného súdka

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