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Viac informácií o knihe New Techniques in the Analysis of Foods

• Parametre knihy
• Anotácia kniha
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Nákupom získate 499 bodov

Anotácia knihy

This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: New Techniques in the Analysis of Foods
• Autor: Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 214
• EAN: 9780306460357
• ISBN: 0306460351
• ID: 01379028
• Nakladateľ: Springer Science+Business Media
• Hmotnosť: 1440 g
• Rozmery: 254 × 178 × 17 mm
• Dátum vydania: 28. February 1999

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