Kód: 01432351
Nutrition in Kidney Disease
Autor Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 622
Nakladateľ: Springer, Berlin, 2010
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Viac informácií o knihe Nutrition in Kidney Disease
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Anotácia knihy
This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
202.41 €
- Celý názov: Nutrition in Kidney Disease
- Autor: Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 622
- EAN: 9781617377747
- ID: 01432351
- Nakladateľ: Springer, Berlin
- Hmotnosť: 985 g
- Rozmery: 32 × 156 × 33 mm
- Rok vydania: 2010
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