Kód: 19549086
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Autor Jaiswal
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 766
Nakladateľ: Elsevier Books, 2020
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Viac informácií o knihe Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Anotácia knihy
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and veget
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
273.43 €
- Celý názov: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
- Autor: Jaiswal
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 766
- EAN: 9780128127803
- ISBN: 9780128127803
- ID: 19549086
- Nakladateľ: Elsevier Books
- Hmotnosť: 2020 g
- Rozmery: 276 × 216 × 39 mm
- Dátum vydania: 29. July 2020
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