Kód: 06714593
Poultry Meat Processing
Autor Casey M. Owens
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 454
Nakladateľ: Taylor & Francis Inc, 2010
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Anotácia knihy
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
180.39 €
- Celý názov: Poultry Meat Processing
- Autor: Casey M. Owens
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 454
- EAN: 9781420091892
- ISBN: 9781420091892
- ID: 06714593
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 994 g
- Rozmery: 260 × 187 × 28 mm
- Dátum vydania: 09. February 2010
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