Kód: 02435940
Science of Good Cooking
Autor Cook'S Illustrated, Guy Crosby
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 cor ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 504
Nakladateľ: America's Test Kitchen, 2012
- Viac informácií o knihe
38.92 €
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Viac informácií o knihe Science of Good Cooking
Nákupom získate 98 bodov
Anotácia knihy
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
38.92 €
- Celý názov: Science of Good Cooking
- Autor: Cook'S Illustrated, Guy Crosby
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 504
- EAN: 9781933615981
- ISBN: 1933615982
- ID: 02435940
- Nakladateľ: America's Test Kitchen
- Hmotnosť: 1856 g
- Rozmery: 271 × 231 × 33 mm
- Dátum vydania: 01. October 2012
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