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Viac informácií o knihe Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications

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Anotácia knihy

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. §The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects.§The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
• Autor: Tanja Wuestenberg
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 552
• EAN: 9783527337583
• ISBN: 352733758X
• ID: 02637429
• Nakladateľ: Wiley-VCH Verlag GmbH
• Hmotnosť: 1336 g
• Rozmery: 252 × 177 × 32 mm
• Dátum vydania: 01. October 2014

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