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Viac informácií o knihe Food Processing and Preservation

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Processing and Preservation
• Autor: Neelam Khetarpaul
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 564
• EAN: 9789351240594
• ISBN: 9351240592
• ID: 09327724
• Nakladateľ: Astral International Pvt Ltd
• Hmotnosť: 840 g
• Rozmery: 216 × 140 × 32 mm
• Dátum vydania: 01. January 2015

Obľúbené z iného súdka

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