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Viac informácií o knihe Food Stabilisers, Thickeners and Gelling Agents

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 630 bodov

Anotácia knihy

This book is a practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. Stabilisers and gelling agents can enhance the shelf stability, appearance, texture, flow, body, palatability and mouthfeel of the food.§§Each chapter covers a different additive, and emphasis is placed on commercial applications. Raw materials, processing, composition and chemistry are considered, linking the structure of the polymer to the properties conferred to the food. Future developments are identified.§§The book is aimed at food scientists and technologists, particularly those involved in product development and production within the food industry.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Stabilisers, Thickeners and Gelling Agents
• Autor: Alan Imeson
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 368
• EAN: 9781405132671
• ISBN: 1405132671
• ID: 01418938
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 788 g
• Rozmery: 181 × 254 × 25 mm
• Dátum vydania: 13. November 2009

Obľúbené z iného súdka

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