Kód: 13484396
Glass Transition and Phase Transitions in Food and Biological Materials
Autor Jasim Ahmed, Suprakas Sinha Ray, Yrjo Roos, Mohammad Shafuir Rahman
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 496
Nakladateľ: John Wiley & Sons Inc, 2017
- Viac informácií o knihe
260.24 €
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Viac informácií o knihe Glass Transition and Phase Transitions in Food and Biological Materials
Nákupom získate 645 bodov
Anotácia knihy
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
260.24 €
- Celý názov: Glass Transition and Phase Transitions in Food and Biological Materials
- Autor: Jasim Ahmed, Suprakas Sinha Ray, Yrjo Roos, Mohammad Shafuir Rahman
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 496
- EAN: 9781118935729
- ISBN: 9781118935729
- ID: 13484396
- Nakladateľ: John Wiley & Sons Inc
- Hmotnosť: 1092 g
- Rozmery: 251 × 171 × 27 mm
- Dátum vydania: 21. April 2017
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