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Viac informácií o knihe Hyphenated Techniques in Grape and Wine Chemistry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 526 bodov

Anotácia knihy

This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Hyphenated Techniques in Grape and Wine Chemistry
• Autor: Riccardo Flamini
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 362
• EAN: 9780470061879
• ISBN: 0470061871
• ID: 01387994
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 660 g
• Rozmery: 236 × 164 × 25 mm
• Dátum vydania: 11. April 2008

Obľúbené z iného súdka

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