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Viac informácií o knihe Snack Foods

• Parametre knihy
• Anotácia kniha
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Nákupom získate 1088 bodov

Anotácia knihy

Consumption of snack food is an integral part of our everyday lifestyle. The snacks are consumed in addition to major meals; they account for a significant portion of the daily requirement of energy (calorie) and other nutritional requirements apart from the enjoyment or pleasure of eating foods during leisure times and at the workplaces.Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements and innovative thoughts for future product development. These items are discussed in five sections comprising fifteen chapters, including recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency etc.The book is of use to the entrepreneurs, academic and research institutes, professionals in the field and personnel from industries. Brings recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequencyThoroughly explores use of innovative methods for the development of healthy snacksIncludes indication for the wide commercialization of selected traditional foods in the near future

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Snack Foods
• Podnázov: Processing and Technology
• Autor: Suvendu Bhattacharya
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 568
• EAN: 9780128197592
• ID: 36510507
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 450 g
• Rozmery: 235 × 191 mm
• Dátum vydania: 21. September 2022

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