Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Food Canning Technology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Anotácia knihy

The book presents a comprehensive review of the various scientific, technological und economical aspects of food product preservation. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit and thoroughly covers the methods and processing steps to maintain the quality of these foods.§Aimed at food scientists and food technologists, this book offers a better understanding of the nature of biochemical changes and aids in the improvement of product quality.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Canning Technology
• Autor: J. Larousse
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 500
• EAN: 9781560816881
• ID: 01429726
• Nakladateľ: Wiley-VCH
• Hmotnosť: 1184 g
• Rok vydania: 1997

Obľúbené z iného súdka

---

---

---