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Viac informácií o knihe Food Process Engineering and Technology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Process Engineering and Technology
• Autor: Zeki Berk
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 742
• EAN: 9780128120187
• ISBN: 0128120185
• ID: 18621042
• Nakladateľ: Elsevier Books
• Hmotnosť: 1654 g
• Rozmery: 199 × 241 × 42 mm
• Dátum vydania: 16. February 2018

Obľúbené z iného súdka

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