Kód: 06754125
Improving Food and Beverage Performance
Autor Keith Waller
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profi ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 400
Nakladateľ: Taylor & Francis Ltd, 1996
- Viac informácií o knihe
74.32 €
Dostupnosť:
50 % šanca
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Viac informácií o knihe Improving Food and Beverage Performance
Nákupom získate 180 bodov
Anotácia knihy
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.
Parametre knihy
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Business & management Sales & marketing
74.32 €
- Celý názov: Improving Food and Beverage Performance
- Autor: Keith Waller
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 400
- EAN: 9780750628129
- ISBN: 9780750628129
- ID: 06754125
- Nakladateľ: Taylor & Francis Ltd
- Hmotnosť: 420 g
- Rozmery: 198 × 130 × 21 mm
- Dátum vydania: 14. November 1996
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