Kód: 06754125
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profi ... celý popis
Nákupom získate 177 bodov
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Business & management Sales & marketing
71.38 €
Osobný odber Bratislava a 2642 dalších
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